![]() ![]() Since I work full time, I tend to make my ground beef in large batches and use it all week long in salads or to stuff zucchini boats or peppers. What if you want an actual tortilla wrap for this instead of lettuce? No problem! You can use these amazing coconut flour tortillas Spicy ground meat is the basis for your keto taco lettuce wraps! Make your favorite spicy beef filling! It doesn’t have the same crunch but it’s way more flexible for folding and rolling. Butter Lettuce – This lettuce also makes a great taco holder.Almost as crunchy as Iceberg and just a little more flexible when folding. Romaine – also widely available year round and makes for a longer ‘boat’ or shell.It has the best crunch both for the outside of a keto taco or burger, as well as for shredding up for taco salad or inside regular tacos. Iceberg – Iceberg lettuce is available almost everywhere year round.I find that the best lettuce leaves to use are: This is a simple taco recipe using a crisp lettuce leaf as the taco shell. I make a double batch for leftovers so I also take all the ingredients with me to work and assemble them easily for lunch. I can eat this low carb lettuce wrap taco while the rest of the family is enjoying their own tacos or enchiladas. With these keto lettuce wrap tacos there is no need to miss Taco Tuesday ever again! I am a big fan of Mexican foods and really love the spices and flavor. Garnish with a little salt, pepper, and chili flakes if desired.Keto Lettuce Wrap Tacos that will Satisfy That Mexican Food Craving! Over the top of the salad and tomatoes, add your meats and cheese.Grate our own cheese and set it all aside. Use the chiffonade method, roll up the turkey and other types of meat, and thinly slice into pieces.Use a serrated knife to thinly slice a large beef steak tomato and place the slices over the top of the grinder salad lettuce mixture.To the lettuce base, add the creamy mayo dressing and toss so it is evenly combined and coated.Add the thinly sliced onions and diced or sliced pepperoncini or banana peppers. Shred your lettuce into thin pieces and place it in a large mixing bowl.Start by combining all the dressing ingredients in the small mixing bowl to create the perfect creamy Italian dressing.It’s mixed and added to a hoagie roll but in this case, builds up the main base of this salad instead. It’s a mixture of shredded lettuce (usually shredded iceberg lettuce), red onion, banana peppers, or pepperoncini peppers, and the dressing. The grinder salad portion of the sandwich, however, does make up the base of this recipe instead. Not to be confused with the fact that I am just making all the ingredients (including the tomato, cheese, and cold cuts) into an entire salad itself instead of a sub sandwich. The original recipe for a grinder sandwich does also have a lettuce mixture on it that many refer to as the “grinder salad”. Let’s break down a few key points about this salad so we’re all on the same page. ![]()
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